Chilled Green Summer Soup

You only need a blender, and the time in advance to chill before serving. I could eat this one straight across summer. Serves 6-8

INGREDIENTS

3 cucumber
3 avocado
3 scallions
Goat chèvre
Zest and juice of one lemon
Fresh mint, and or chives
Herbamare or Trocomare by Vogel, or sea salt
Fresh ground pepper
Extra virgin olive oil

DIRECTIONS

1. In a blender add peeled cucumber chunks, (reserve 1/4 of a cucumber—diced—for garnish), avocado, chopped scallion, 6 oz. chèvre, and 8 oz. cold water. If too thick, add more water.
2. Blend.
3. Place soup in a covered bowl or ceramic pot, add lemon juice and zest, Herbamare and pepper, stir and refrigerate.
4. Before serving drizzle olive oil across the top, garnish bowls with diced cucumber, and a chiffonade of mint.